Chocolate Sandwich Cookies

Chocolate Sandwich Cookies
Chocolate Sandwich Cookies
These otherwise simple cookies have a big "wow" factor. They're addictive, but not in the same way as a certain famous chocolate sandwich cookie. Eating an entire sleeve of those cookies makes me feel vaguely ashamed. But baking and then eating a bunch of these, the homemade gluten-free version, makes me feel clever, ingenious even.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 30 cookies
Cookies Dessert Vegetarian Kid-Friendly Wheat/Gluten-Free Back to School Birthday Party Potluck Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
  • 4 tablespoons vegetable shortening
  • Carbohydrate 5 g(2%)
  • Cholesterol 4 mg(1%)
  • Fat 3 g(5%)
  • Fiber 0 g(0%)
  • Protein 0 g(0%)
  • Saturated Fat 1 g(7%)
  • Sodium 1 mg(0%)
  • Calories 50

Preparation 1. In a large bowl, mix the butter, shortening, and vanilla until well blended. Add the first 1 cup of confectioner's sugar and stir until the sugar is incorporated completely into the butter mixture. The filling should be thick and stiff. Add more confectioner's sugar, one tablespoon at a time, to reach the desired consistency. 2. Place one-half of the chocolate wafer cookies upside down on a level surface. Divide the filling among the cookies and flatten with wet hands or a spoon. Place the other half of the cookies right side up on top of the filling and press down gently to create sandwich cookies. Shoestring SavingsChocolate Sandwich Cookies On a shoestring: $5.28 for 30 cookies If you bought it: $7.50 for 30 cookies From the book Gluten-Free on a Shoestring by Nicole Hunn. Reprinted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2011

Preparation 1. In a large bowl, mix the butter, shortening, and vanilla until well blended. Add the first 1 cup of confectioner's sugar and stir until the sugar is incorporated completely into the butter mixture. The filling should be thick and stiff. Add more confectioner's sugar, one tablespoon at a time, to reach the desired consistency. 2. Place one-half of the chocolate wafer cookies upside down on a level surface. Divide the filling among the cookies and flatten with wet hands or a spoon. Place the other half of the cookies right side up on top of the filling and press down gently to create sandwich cookies. Shoestring SavingsChocolate Sandwich Cookies On a shoestring: $5.28 for 30 cookies If you bought it: $7.50 for 30 cookies From the book Gluten-Free on a Shoestring by Nicole Hunn. Reprinted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2011