Peanut Cookies
- Preparing Time: -
- Total Time: -
- Served Person: Yields about 30 cookies
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 cup flour
- Carbohydrate 10 g(3%)
- Cholesterol 13 mg(4%)
- Fat 6 g(9%)
- Fiber 1 g(2%)
- Protein 2 g(4%)
- Saturated Fat 2 g(12%)
- Sodium 35 mg(1%)
- Calories 95
Preparation Preheat the oven to 350°F. Butter a baking sheet. In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Add the vanilla extract and egg. Beat well. Add the flour, baking powder, and peanuts. Blend well. Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet. Bake for about 10 minutes, or until the cookies are light brown. Cool. Drizzle the melted chocolate over the cooled cookies. Store in a cool, dry place. Country Weekend Entertaining Doubleday
Preparation Preheat the oven to 350°F. Butter a baking sheet. In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Add the vanilla extract and egg. Beat well. Add the flour, baking powder, and peanuts. Blend well. Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet. Bake for about 10 minutes, or until the cookies are light brown. Cool. Drizzle the melted chocolate over the cooled cookies. Store in a cool, dry place. Country Weekend Entertaining Doubleday
