Chile-Garlic Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 2 tablespoons chopped fresh parsley
Preparation Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve. Per serving (5 shrimp): 160 calories, 5.5 g fat, (0.9 g saturated), 2.4 g carbohydrates, 0.1 g fiber, 23.3 g protein Nutritional analysis provided by Self
Preparation Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve. Per serving (5 shrimp): 160 calories, 5.5 g fat, (0.9 g saturated), 2.4 g carbohydrates, 0.1 g fiber, 23.3 g protein Nutritional analysis provided by Self
