Lemony Herb Dip
The dip gets better the longer it sits, so make it a day ahead.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Condiment/Spread
Herb
Cocktail Party
Quick & Easy
Graduation
Lemon
Shower
Party
Potluck
Sour Cream
Bon Appétit
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh chives
- Carbohydrate 14 g(5%)
- Cholesterol 59 mg(20%)
- Fat 23 g(35%)
- Fiber 4 g(16%)
- Protein 4 g(7%)
- Saturated Fat 13 g(66%)
- Sodium 156 mg(7%)
- Calories 267
Preparation Mix first 4 ingredients in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. DO AHEAD: _Can be made 1 day ahead._Cover and chill overnight. Serve dip with radishes and carrots.
Preparation Mix first 4 ingredients in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. DO AHEAD: _Can be made 1 day ahead._Cover and chill overnight. Serve dip with radishes and carrots.
