Saté Chicken Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 1 teaspoon sugar
- 2 1/2 tablespoons soy sauce
- 1 large garlic clove
- 1/4 cup dry-roasted peanuts
- 6 tablespoons warm water
- accompaniment: lime wedges
- Carbohydrate 18 g(6%)
- Cholesterol 42 mg(14%)
- Fat 30 g(45%)
- Fiber 4 g(15%)
- Protein 17 g(35%)
- Saturated Fat 6 g(30%)
- Sodium 448 mg(19%)
- Calories 397
Preparation Pulse peanuts in a food processor until coarsely chopped, then transfer to a bowl. With motor running, drop garlic and ginger through feed tube and finely chop. Add peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red-pepper flakes and blend until smooth. Toss chicken and vegetables with enough dressing to coat, then sprinkle with peanuts and cilantro.
Preparation Pulse peanuts in a food processor until coarsely chopped, then transfer to a bowl. With motor running, drop garlic and ginger through feed tube and finely chop. Add peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red-pepper flakes and blend until smooth. Toss chicken and vegetables with enough dressing to coat, then sprinkle with peanuts and cilantro.
