Smashed Potatoes and Peas
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 serving
- 1/4 cup milk
- 1 tablespoon unsalted butter
- 1/3 cup frozen peas
- 1 scallion, chopped
- Carbohydrate 40 g(13%)
- Cholesterol 37 mg(12%)
- Fat 14 g(21%)
- Fiber 6 g(25%)
- Protein 8 g(16%)
- Saturated Fat 9 g(43%)
- Sodium 89 mg(4%)
- Calories 309
Preparation Generously cover potatoes with cold water in a small saucepan. Add 1/2 teaspoon salt. Simmer, covered, until just beginning to get tender, about 8 minutes. Add peas and simmer, partially covered, until potatoes are tender, about 5 minutes. Drain, then return to pan. Add butter, milk, and 1/8 teaspoon each of salt and pepper. Let stand off heat 1 minute, then add scallion. Coarsely mash.
Preparation Generously cover potatoes with cold water in a small saucepan. Add 1/2 teaspoon salt. Simmer, covered, until just beginning to get tender, about 8 minutes. Add peas and simmer, partially covered, until potatoes are tender, about 5 minutes. Drain, then return to pan. Add butter, milk, and 1/8 teaspoon each of salt and pepper. Let stand off heat 1 minute, then add scallion. Coarsely mash.
