Chocolate Panforte Candies
- Preparing Time: -
- Total Time: -
- Served Person: Makes 14
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 cup bittersweet or semisweet chocolate chips
Preparation Cook first 5 ingredients and 1 teaspoon orange peel in heavy small saucepan over medium-high heat until liquid forms thick syrup that coats figs, stirring occasionally, about 6 minutes. Remove from heat; mix in cinnamon, remaining 1/4 teaspoon orange peel, and nuts. Melt chocolate in microwave-safe bowl on medium power until melted and warm to touch, stopping once to stir, about 1 1/2 minutes. Arrange paper cups on rimmed baking sheet. Spoon 1 mounded teaspoon chocolate onto bottom of each paper cup. Tap baking sheet on work surface to spread chocolate over bottom of cups. Top center of each with about 1 mounded teaspoon fig mixture. Chill until firm, about 1 hour. Peel off paper. Let chocolates stand at room temperature 15 minutes before serving. Per serving 117.32 calories (kcal), 53.8 % calories from fat, 7.01 g fat, 2.40 g saturated fat, 0 mg cholesterol, 15.01 g carbohydrates, 1.86 g dietary fiber, 12.13 g total sugars, 13.16 g net carbohydrates, 1.53 g protein Nutritional analysis provided by Bon Appétit
Preparation Cook first 5 ingredients and 1 teaspoon orange peel in heavy small saucepan over medium-high heat until liquid forms thick syrup that coats figs, stirring occasionally, about 6 minutes. Remove from heat; mix in cinnamon, remaining 1/4 teaspoon orange peel, and nuts. Melt chocolate in microwave-safe bowl on medium power until melted and warm to touch, stopping once to stir, about 1 1/2 minutes. Arrange paper cups on rimmed baking sheet. Spoon 1 mounded teaspoon chocolate onto bottom of each paper cup. Tap baking sheet on work surface to spread chocolate over bottom of cups. Top center of each with about 1 mounded teaspoon fig mixture. Chill until firm, about 1 hour. Peel off paper. Let chocolates stand at room temperature 15 minutes before serving. Per serving 117.32 calories (kcal), 53.8 % calories from fat, 7.01 g fat, 2.40 g saturated fat, 0 mg cholesterol, 15.01 g carbohydrates, 1.86 g dietary fiber, 12.13 g total sugars, 13.16 g net carbohydrates, 1.53 g protein Nutritional analysis provided by Bon Appétit
