- Aligot Gratin
- Almond-Pear Galette
- Anchovy Fennel Toasts with Roasted Red Peppers
- Anne's Goat Cheese Gratin
- Apple Cheddar Melts with Watercress
- Apple Galette
- Arctic Char with Pistachio Orange Vinaigrette
- Artichoke Bruschetta
- Asian Flank Steak
- Asian Noodles with Barbecued Duck Confit
- Asian Noodles with Barbecued Duck Confit
- Asparagus Gratin
- Asparagus with Cream Sauce
- Bacon-Wrapped Salmon with Wilted Spinach
- Bacon-Wrapped Shrimp with Rosemary and Stilton
- Baked Kibbeh
- Baked Rice, Cheese and Vegetable Casserole
- Balsamic-Marinated Radicchio with Fresh Ricotta
- Bananas Foster Coffee Parfaits
- Bass Satay with Asparagus
- Bass Satay with Asparagus
- Beef Satay
- Beef Satay
- Beef Skewers
- Bell Pepper and Cheddar Frittata
- Black Bass and Green Beans with Dill Butter Sauce
- Blue Cheese Toasts
- Blue-Cheese-Crusted Steaks with Red Wine Sauce
- Broccoli and Cheddar Skillet Flan
- Broccoli Soup with Cheddar Cheese
- Broccolini-Cheddar Melts
- Broiled Apples with Maple Calvados Sauce
- Broiled Baby Zucchini Boats with Parmesan Crust
- Broiled Bluefish with Tomato and Herbs
- Broiled Chicken and Artichokes
- Broiled Chicken with Bacon Over Egg Fried Rice
- Broiled Chicken with Rosemary and Garlic
- Broiled Chicken with Thyme, Fennel and Peppers
- Broiled Double-Thick Lamb Rib Chops with Slicked-Up Store-Bought Mint Jelly Sauce
- Broiled Duck Breasts with Orange Chipotle Sauce
- Broiled Eggplant with Provolone
- Broiled Fennel and Red Bell Pepper Salad
- Broiled Feta with Honey and Aniseed
- Broiled Fish with Garlic Oil and Dried Chile
- Broiled Grouper Fillets with Romesco Sauce
- Broiled Lamb Chops with Rosemary-Mint Sauce
- Broiled Lemon Thyme Pollock
- Broiled Mackerel with Ginger and Garlic
- Broiled Pineapple with Rum Caramel and Macadamia Toffee
- Broiled Salmon with Apple-Date Chutney
- Broiled Salmon with Citrus Yogurt Sauce
- Broiled Sea Trout with Basil Sauce
- Broiled Shark with Pesto Trapanese
- Broiled Shrimp with Spicy Ginger-Lime Butter
- Broiled Swordfish à la Niçoise
- Broiled Tofu with Miso (Tofu Dengaku)
- Broiled Veal Chops with Mixed Peppercorns
- Broiled Vegetables with Toasted Israeli Couscous
- Broiled Whole Fish
- Brown Sugar Pineapple Brûlée
- Buffalo Chicken Dippers
- Butterflied Leg of Lamb with Thyme and Orange
- Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
- Caramelized Mango-Lime Tapioca
- Caramelized Orange Tart with Blackberry Purée
- Caramelized Pineapple with Brown Sugar-Ginger Ice Cream
- Cast-Iron Mac and Cheese
- Catfish with Herbed Lemon Cream
- Chard and Onion Omelet (Trouchia)
- Charred Corn Husk Oil Dressing
- Chicken and Scallion Skewers
- Chicken and Scallion Skewers
- Chicken and Scallion Skewers
- Chicken Frico with Gremolata
- Chicken on a Skewer (Yakitori)
- Chicken Wings Africana
- Chicken with Lemon, Cumin, and Mint
- Chicken with Lemon, Cumin, and Mint
- Chicken with Lemon, Cumin, and Mint
- Chicken with Mild Red Chili Sauce
- Chicken with Tomatillo and Cilantro Sauce
- Chicken Yassa
- Chicken Yassa
- Chile-Marinated Pork Sandwiches on Cemita Rolls
- Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
- Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
- Chinese Barbecued Baby Back Ribs
- Chinese Glazed Salmon
- Chipotle-Sesame Chicken Skewers
- Chocolate-Ancho Crème Brûlée
- Cilantro-Chipotle Tilapia
- Clams With Oregano and Bread Crumbs (Vongole Origanate)
- Coconut Barbecued Ribs
- Coconut Crème Brûlée
- Coffee-Brandy Crème Brûlée
- Coffee-Caramel Crème Brûlée
- Corn, Scallion, and Potato Frittata
- Cowboy Frittata
- Crab with Asparagus and Heirloom Tomatoes
- Crab with Asparagus and Heirloom Tomatoes
- Crème Brûlée a l'Orange
- Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
- Croque-Monsieur
- Crostini Napoletani
- Crostini with Eggplant Pesto
- Crostini with Gorgonzola and Figs
- Croustades of Red Peppers with Goat Cheese
- Duck with Walnut Sherry Vinaigrette
- Eggplant Omelet with Coriander and Caraway
- Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
- Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
- Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
- Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
- Farinata Wedges
- Fast White-Bean Stew
- Fennel with Shallots, Rosemary and Goat Cheese
- Festive Red and Green Toasts
- Fiery Skewered Shrimp
- Fig and Pomegranate Tapenade
- Flank Steak with Chimichurri
- Foie Gras Toasts with Greens and Verjus Port Glaze
- Foie Gras with Date Purée and Pomegranate
- French Onion Soup
- Frittata with Cheese, Sun-Dried Tomatoes, and Basil
- Frittata with Pancetta and Mint
- Garlic Croutes
- Ginger Marmalade Chicken Salad
- Goat Cheese-Onion Naan with Mango Salsa
- Grand Marnier Crème Brûlée
- Grapefruit Brûlée
- Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
- Gratineed Mustard Creamed Onions
- Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
- Greek-Style Mahi Mahi
- Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)
- Grilled Bacon-Wrapped Chicken
- Grilled Charmoula Lamb Chops
- Grilled Chicken with Almond and Garlic Sauce
- Grilled Garlic-Marinated Skirt Steak with Lime
- Grilled Garlic-Marinated Skirt Steak with Lime
- Grilled Lamb Meatballs
- Grilled Lamb with Lima Bean Skordalia
- Grilled Lamb with Lima Bean Skordalia
- Grilled Lamb with Lima Bean Skordalia
- Grilled Marinated London Broil
- Grilled Meatballs with Indian-Spiced Yogurt Sauce
- Grilled Pork Chops with Cherry Relish
- Grilled Pork Chops with Tomatillo Salsa
- Grilled Salmon Steaks with Lime Butter
- Grilled Salmon Steaks with Lime Butter
- Grilled Salmon Steaks with Lime Butter
- Grilled Scallops with Tabbouleh Salsa
- Grilled Swordfish with Fresh Tomato-Herb Salsa
- Grilled Swordfish with Pineapple Plantain Chutney
- Grilled Tortilla and Onion Cake
- Grilled Tuna and Mango Salad
- Grilled Veal Chops with Rosemary
- Grilled Veal Chops with Rosemary
- Grilled Veal Chops with Rosemary
- Gruyère Rarebit with Ham
- Habanero Chile Salsa
- Halibut with Vegetable Ragoût
- Ham and Bell Pepper Frittata
- Healthy Homemade Cheeseburgers
- Herbed Eggplant with Tomatoes, Onion and Garlic
- Herbed Rösti Potato Cake
- Hoisin-Marinated Pork Chops
- Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
- Italian Sausage with Fennel, Peppers, and Onions
- Japanese Chicken, Water Chestnut, and Scallion Yakitori
- Jumbo Shrimp
- Jumbo Shrimp with Chive Butter
- Jumbo Shrimp with Chive Butter
- Jumbo Shrimp with Chive Butter
- Kansas City Steaks with Lobster Béarnaise Sauce
- Kansas City Steaks with Lobster Béarnaise Sauce
- Lamb Burgers in Pita with Yogurt Sauce
- Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce
- Lamb Tikka with Crispy Onions
- Lavash Vegetarian Pizza
- Lemon Bread Pudding with Maple-Infused Whipped Cream
- Lemon Crème Brûlée with Fresh Berries
- Lemon Crème Brûlée with Fresh Berries
- Lemon Crème Brûlée with Fresh Berries
- Lemon Mustard Broiled Flounder
- Lemon Tart
- Leslie's Red Pepper Soup
- Lobster Thermidor
- Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
- Maple Mustard-Glazed Canadian Bacon
- Marinated Eggplant with Capers and Mint
- Marinated London Broil with Lemon and Garlic
- Marinated Oriental Chicken
- Marinated Shrimp with Champagne Beurre Blanc
- Marinated Shrimp with Champagne Beurre Blanc
- Marinated Shrimp with Champagne Beurre Blanc
- Mediterranean Roasted Vegetable Salad
- Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
- Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
- Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
- Meringue-Topped Raspberry and Peach Ice Cream Cake
- Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
- Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
- Middle Eastern Tabbouleh and Lamb Salad
- Mighty Morning Sandwich
- Mighty Morning Sandwich
- Miso Pork Ribs with Chile-Honey Glaze
- Miso-Glazed Sea Bass with Asparagus
- Miso-Marinated Sea Bass with Beurre Blanc
- Moroccan Chicken
- Mozzarella, Greens, and Garlic Bruschetta
- Mushroom and Roasted Red Pepper Tortilla
- New York Strip Steak Lavished with Tomatoes and Olives
- Old Country Chopped Liver
- Olive Oil and Oregano Potato Cake
- Olive Oil Fried Eggs with Mozzarella and Harissa
- Onion Puffs
- Onion Soup with Loads of Thyme and Giant Gruyère Crostini
- Onion Toasts
- Open-Face Chicken Cordon Bleu
- Open-Face Crab Burgers with Red Pepper Dressing
- Open-Face Crab Burgers with Red Pepper Dressing
- Orange and Soy-Glazed Baby Back Ribs
- Ouzo-Marinated Greek Cheese
- Parmesan Polenta Squares
- Parmesan Polenta Squares
- Parmesan Polenta Squares
- Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
- Parsley-Caper Broiled Fish
- Peach-Lacquered Chicken Wings
- Peaches Under Meringue
- Pearl Onion and Turnip Gratin
- Peking-Style Chicken Wraps
- Penne with Broiled Vegetables and Feta Cheese
- Penne with Parmesan Cream and Prosciutto
- Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
- Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
- Peppery Beef Kebabs with Braised Pearl Onions
- Pimento Cheese Toasts
- Pineapple "Lasagna"
- Pineapple and Roasted Poblano Salsa
- Piquillo Pepper and Sardine Tartines
- Pizza 6: Pan-fried Hawaiian Pizza
- Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
- Poblano Chilies with Black Beans and Cheese
- Polenta and Vegetables with Roasted Red Pepper Sauce
- Pomegranate-Glazed Eggplant
- Porcini-Gorgonzola Burgers with Veal Demi-Glacé
- Pork Chops with Apples
- Portobello Mushroom Sandwiches with Tahini Sauce
- Pound Cake Squares with Berries
- Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
- Prosciutto-Wrapped Scampi
- Puerto Nuevo-Style Lobster Tacos
- Queso Fundido
- Raclette with Farfalle, Cornichons, and Sautéed Onions
- Raclette with Farfalle, Cornichons, and Sautéed Onions
- Raspberry Gratins
- Red Snapper with Basil Vinaigrette
- Red Snapper with Cilantro, Garlic, and Lime
- Rick's Basic Bruschetta
- Rick's Basic Bruschetta
- Rigatoni with Cheese and Italian Sausage
- Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
- Roasted Feta with Olives and Red Peppers
- Roasted Mackerel and Avocado Salad
- Roasted Peppers with Boquerones
- Roasted Portobello Mushrooms with Fontina
- Roasted Red Bell Pepper-Bloody Mary Sauce
- Roasted Red Pepper Frittata
- Roasted Red Peppers
- Roasted Salmon with Cranberry-Mustard Sauce
- Roasted Sugar Snap Peas with Fleur de Sel
- Roasted Tomatillo Salsa
- Roasted, Broiled, or Grilled Asparagus
- Roasted-Tomatillo and Lime Salsa
- Roasted-Tomatillo and Lime Salsa
- Rosemary and Garlic Lamb Chops
- Rosemary Lamb Chops with Breadcrumbs
- Rumaki
- Rumaki
- Salmon Glazed with Honey and Mustard
- Salmon Glazed with Honey and Mustard
- Salmon Paillards with Lettuce and Pea Salad
- Salmon Panzanella With Green Beans
- Salmon Panzanella With Green Beans
- Salmon with Arugula, Tomato and Caper Sauce
- Salmon with Mustard and Brown Sugar Glaze
- Salmon with Parsley Cream Sauce
- Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
- Sausage and Broccoli Rabe Frittata
- Sausage and Potato Omelet
- Savory Mint Lamb Chops
- Scallion Crusted Artic Char
- Sea Bass with Coconut-Curry Sauce
- Sea Bass with Moroccan Salsa
- Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
- Shrimp and Onion Kebabs
- Shrimp de Jonghe
- Skewered Chicken with Lemon Butter Sauce
- Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
- Smoked Salmon, Leek, and Dill Frittata
- Smoky Chicken Skewers
- Sole with Herb Butter
- Southern "Barbecue" Shrimp
- Spanish Tortilla
- Spice-Laquered Plum
- Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
- Spiced Brisket with Leeks and Dried Apricots
- Spiced Lamb Wraps with Ramp Raita
- Spiced Moroccan-Style Shrimp
- Spicy Roasted Vegetable Soup with Toasted Tortillas
- Spicy Roasted Vegetable Soup with Toasted Tortillas
- Spicy Roasted Vegetable Soup with Toasted Tortillas
- Spinach and Garlic Dip with Pita Triangles and Vegetables
- Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
- Steak and Chimichurri Toasts
- Steak Florentine
- Steak in Lettuce Rolls
- Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes
- Strawberry and Crème Fraîche Gratin
- Stuffed Sliders Your Way
- Sunday Frittata with Frizzled Leeks
- Sunday Frittata with Frizzled Leeks
- Sweet-and-Sour Balsamic-Glazed Spareribs
- Swordfish Steaks with Lemon-Parsley Sauce
- Swordfish with Orange, Honey and Soy
- Swordfish with Salmoriglio Sauce
- Tandoori (Indian Barbecued) Chicken
- Tandoori (Indian Barbecued) Chicken
- Tandoori (Indian Barbecued) Chicken
- Tandoori-Spiced Chicken Breasts
- Tandoori-Spiced Chicken Breasts
- Tarragon-Lime Chicken
- Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce
- The Ultimate Spice-Rubbed Rib Steak
- Toasted-Marshmallow Topping
- Tomales Bay Oysters Rockefellar
- Tomalley Croutons
- Tomato and Ricotta Salata Bruschetta
- Tomato, Red Onion, and Basil Bruschetta
- Turkey Enchiladas Adobo
- Tuscan-Style Peppered Chicken
- Veal Meatballs with Braised Vegetables
- Vegetable Pesto Salad with Warm Goat Cheese Toasts
- Warm Citrus Gratin
- Welsh Rarebit Fingers
- Wheat-Berry and Smoked-Chicken Salad
- Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
- Yam Makeua Yang
- Ziti with Roasted Peppers, Green Olives, and Spicy Salami