Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- Carbohydrate 56 g(19%)
- Cholesterol 29 mg(10%)
- Fat 8 g(12%)
- Fiber 5 g(20%)
- Protein 4 g(7%)
- Saturated Fat 5 g(23%)
- Sodium 59 mg(2%)
- Calories 295
Preparation Preheat broiler. Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes. Immediately serve figs over ice cream, drizzled with vinegar.
Preparation Preheat broiler. Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes. Immediately serve figs over ice cream, drizzled with vinegar.
