Broiled Feta with Honey and Aniseed
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 3 tablespoons honey
- 4 teaspoons extra-virgin olive oil
- Carbohydrate 17 g(6%)
- Cholesterol 88 mg(29%)
- Fat 26 g(40%)
- Fiber 0 g(1%)
- Protein 14 g(29%)
- Saturated Fat 15 g(77%)
- Sodium 911 mg(38%)
- Calories 352
Preparation Preheat broiler. Divide feta evenly among 4 broilerproof baking dishes; brush with oil. Broil until golden, about 3 minutes. Meanwhile, combine 3 tablespoons honey and aniseed in heavy small saucepan. Stir over medium heat until hot. Drizzle 1 teaspoon honey mixture over cheese in each dish. Sprinkle feta with ground black pepper. Serve, passing remaining honey mixture separately.
Preparation Preheat broiler. Divide feta evenly among 4 broilerproof baking dishes; brush with oil. Broil until golden, about 3 minutes. Meanwhile, combine 3 tablespoons honey and aniseed in heavy small saucepan. Stir over medium heat until hot. Drizzle 1 teaspoon honey mixture over cheese in each dish. Sprinkle feta with ground black pepper. Serve, passing remaining honey mixture separately.
