Roasted Sugar Snap Peas with Fleur de Sel

Roasted Sugar Snap Peas with Fleur de Sel
Roasted Sugar Snap Peas with Fleur de Sel
The simplest of preparations and a sprinkling of fleur de sel — a delicate sea salt — are the only enhancements these naturally crisp sweet peas need. Fleur de sel is sold at cookware stores, specialty foods stores, and some supermarkets.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Side Broil Quick & Easy Chive Sugar Snap Pea Bon Appétit
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh chives
  • fleur de sel

Preparation Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.

Preparation Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.

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