Crostini with Gorgonzola and Figs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8
- Carbohydrate 10 g(3%)
- Cholesterol 9 mg(3%)
- Fat 5 g(8%)
- Fiber 1 g(4%)
- Protein 3 g(6%)
- Saturated Fat 2 g(12%)
- Sodium 142 mg(6%)
- Calories 93
Preparation Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side. Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.
Preparation Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side. Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.
