Grilled Salmon Steaks with Lime Butter
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/4 cup lime juice
- lime wedges
- 1 tablespoon pepper
- 1/2 cup (1 stick) butter, melted
- 4 9-ounce salmon steaks
- Carbohydrate 3 g(1%)
- Cholesterol 201 mg(67%)
- Fat 57 g(88%)
- Fiber 1 g(2%)
- Protein 53 g(105%)
- Saturated Fat 22 g(112%)
- Sodium 154 mg(6%)
- Calories 743
Preparation Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
Preparation Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
