Blue Cheese Toasts
"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. Now even after a long day at the office, I look forward to making dinner for my husband, Henry, and myself. That’s because for me whipping up a meal at the end of the day has become the perfect stress reliever."
A perfect party hors d’oeuvre or accompaniment to soup or the Bibb Lettuce, Avocado, and Dried Cranberry Salad.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
Bread
Broil
Quick & Easy
Blue Cheese
Bon Appétit
- sugar
- 1/4 cup crumbled blue cheese
- Carbohydrate 159 g(53%)
- Cholesterol 7 mg(2%)
- Fat 10 g(15%)
- Fiber 7 g(26%)
- Protein 33 g(66%)
- Saturated Fat 3 g(17%)
- Sodium 1839 mg(77%)
- Calories 857
Preparation Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.
Preparation Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.
