Smoky Chicken Skewers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- 2 1/2 teaspoons smoked paprika
Preparation Heat broiler and move rack close to heat source. Soak wooden skewers in hot water. Combine oil, paprika, sugar, salt and pepper in a bowl. Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly. Place skewers on a large rimmed baking sheet and brush with oil mixture. Broil, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes. Per serving (per skewer): 171 calories per skewer, 6 g fat, 1 g saturated, 8 g carbohydrates, 1 g fiber, 20 g protein Nutritional analysis provided by Self
Preparation Heat broiler and move rack close to heat source. Soak wooden skewers in hot water. Combine oil, paprika, sugar, salt and pepper in a bowl. Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly. Place skewers on a large rimmed baking sheet and brush with oil mixture. Broil, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes. Per serving (per skewer): 171 calories per skewer, 6 g fat, 1 g saturated, 8 g carbohydrates, 1 g fiber, 20 g protein Nutritional analysis provided by Self
