Skewered Chicken with Lemon Butter Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1/2 cup dry white wine
- 1/4 cup (1/2 stick) butter
- Carbohydrate 11 g(4%)
- Cholesterol 92 mg(31%)
- Fat 32 g(49%)
- Fiber 1 g(3%)
- Protein 26 g(51%)
- Saturated Fat 10 g(50%)
- Sodium 381 mg(16%)
- Calories 448
Preparation Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour. Preheat broiler. Combine breadcrumbs and Parmesan cheese in another large bowl. Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers. Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter. Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken.
Preparation Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour. Preheat broiler. Combine breadcrumbs and Parmesan cheese in another large bowl. Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers. Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter. Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken.
