Salmon with Mustard and Brown Sugar Glaze

Selma Hurwitz of Potomac, Maryland, writes: "I'm an artist, which helps explain why I think cooking is very creative. You can't be afraid to experiment in the kitchen. I often get ideas from cookbooks and recipes from friends, and I'll add my own touches. The salmon recipe here is based on one a friend gave me. I added more wine, and sometimes I use capers to give the sauce a zesty tang." Broiling caramelizes the sugar and gives the salmon a deeper flavor.

Preparing Time: -
Total Time: -
Served Person: Makes 6 servings

American Fish Mustard Broil Quick & Easy Low Cal Salmon White Wine Bon AppÃ©tit

1 teaspoon old bay seasoning
3/4 cup dry white wine
1/4 cup (packed) golden brown sugar

Carbohydrate 11 g(4%)
Cholesterol 103 mg(34%)
Fat 28 g(44%)
Fiber 1 g(2%)
Protein 32 g(63%)
Saturated Fat 10 g(48%)
Sodium 247 mg(10%)
Calories 449

Preparation Preheat oven to 350Â°F. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven. Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.

Salmon with Mustard and Brown Sugar Glaze

Ingredients

Nutrition facts