Marinated Eggplant with Capers and Mint
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (hors d'oeuvre) servings
- 1/4 cup chopped mint
- 2 tablespoons red-wine vinegar
- 5 tablespoons extra-virgin olive oil, divided
Preparation Preheat broiler. Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total. Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes. Cooks' note:Marinated eggplant can be made 1 day ahead and chilled. Bring to room temperature before serving.
Preparation Preheat broiler. Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total. Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes. Cooks' note:Marinated eggplant can be made 1 day ahead and chilled. Bring to room temperature before serving.
