Pimento Cheese Toasts

Pimento Cheese Toasts
Pimento Cheese Toasts
In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia. Here, made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven, it dresses up for a party with a nod and a wink.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 36 hors d'oeuvres
American Broil Cocktail Party Vegetarian Quick & Easy Kentucky Derby Southern Mayonnaise Cheddar Bell Pepper Gourmet
  • 3/4 cup mayonnaise
  • 1/8 teaspoon cayenne

Preparation Preheat broiler. Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste. Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes. Cooks' notes:·Scott Peacock recommends using half white Cheddar and half orange Cheddar. ·Cheese spread can be made 3 days ahead and chilled, covered.

Preparation Preheat broiler. Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste. Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes. Cooks' notes:·Scott Peacock recommends using half white Cheddar and half orange Cheddar. ·Cheese spread can be made 3 days ahead and chilled, covered.

Stuffed Blueberry French Toast?
Greek Cucumber Salad?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy