Jumbo Shrimp

Preparation Rinse shrimp in cold water, drain, and pat dry. Combine the fish sauce, olive oil, sugar, and grated lemon zest in a bowl. Add the shrimp; coat well. Let rest, covered, in the refrigerator for 2 hours, tossing twice. Cover a rimmed baking sheet with foil. Arrange half the shrimp on the sheet, leaving a little space between each. Broil 3 inches from the heat source until just cooked, 3 minutes per side. Repeat with the rest of the shrimp. Then cool to room temperature. Pack up in a portable container and enjoy! Nutritional analysis per serving: 170 calories, 4g carbs, 28g protein, 5g fat, 250mg cholesterol Nutritional analysis provided by PARADE

Preparation Rinse shrimp in cold water, drain, and pat dry. Combine the fish sauce, olive oil, sugar, and grated lemon zest in a bowl. Add the shrimp; coat well. Let rest, covered, in the refrigerator for 2 hours, tossing twice. Cover a rimmed baking sheet with foil. Arrange half the shrimp on the sheet, leaving a little space between each. Broil 3 inches from the heat source until just cooked, 3 minutes per side. Repeat with the rest of the shrimp. Then cool to room temperature. Pack up in a portable container and enjoy! Nutritional analysis per serving: 170 calories, 4g carbs, 28g protein, 5g fat, 250mg cholesterol Nutritional analysis provided by PARADE