Salmon with Arugula, Tomato and Caper Sauce

Salmon with Arugula, Tomato and Caper Sauce
Salmon with Arugula, Tomato and Caper Sauce
Start with grilled country bread spread with olive paste, or olivada, available at Italian markets, specialty foods stores and some supermarkets. Or puree pitted, black, brine-cured olive oil in a processor.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Fish Tomato Broil Low Carb Quick & Easy Low/No Sugar Wheat/Gluten-Free Arugula Spring Bon Appétit
  • 1/2 cup olive oil
  • olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 shallot, chopped
  • lemon wedges
  • 1 tablespoon drained capers
  • Carbohydrate 8 g(3%)
  • Cholesterol 94 mg(31%)
  • Fat 55 g(84%)
  • Fiber 2 g(9%)
  • Protein 37 g(73%)
  • Saturated Fat 10 g(48%)
  • Sodium 165 mg(7%)
  • Calories 671

Preparation Combine first 6 ingredients in medium bowl. Season with salt and pepper. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges.

Preparation Combine first 6 ingredients in medium bowl. Season with salt and pepper. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges.

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