Roasted Feta with Olives and Red Peppers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 first-course servings
- 1/4 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- garnish: chopped fresh parsley
- 1/4 teaspoon dried oregano, crumbled
- Carbohydrate 4 g(1%)
- Cholesterol 50 mg(17%)
- Fat 20 g(30%)
- Fiber 0 g(2%)
- Protein 8 g(16%)
- Saturated Fat 10 g(48%)
- Sodium 575 mg(24%)
- Calories 221
Preparation Preheat broiler. Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese. Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese. Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.
Preparation Preheat broiler. Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese. Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese. Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.
