Swordfish with Orange, Honey and Soy
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons fresh lemon juice
- 1/2 cup orange juice
- cooked white rice
- 4 6-ounce swordfish steaks (each about 3/4 inch thick)
Preparation Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir. Add fish and turn to coat. Let marinate at room temperature 1 hour, turning occasionally. Preheat broiler. Remove fish from marinade; place on broiler rack. Transfer marinade to small saucepan and boil 1 minute. Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side. Transfer fish to plates and serve with rice.
Preparation Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir. Add fish and turn to coat. Let marinate at room temperature 1 hour, turning occasionally. Preheat broiler. Remove fish from marinade; place on broiler rack. Transfer marinade to small saucepan and boil 1 minute. Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side. Transfer fish to plates and serve with rice.
