Parsley-Caper Broiled Fish

Parsley-Caper Broiled Fish
Parsley-Caper Broiled Fish
A light and flavorful way to cook fish.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 2
Fish Herb Broil Low/No Sugar Wheat/Gluten-Free Bon Appétit
  • 1 small garlic clove
  • 2 teaspoons drained capers
  • 1/2 lemon
  • 2 fresh parsley sprigs

Preparation Preheat broiler. Mince first 5 ingredients together. Brush baking sheet lightly with oil. Place fish on prepared baking sheet. Sprinkle onion mixture over fish. Season with pepper. Broil until fish is just cooked through, about 5 minutes. Squeeze lemon over fish and serve. Per serving: calories, 230; fat, 12 g; sodium, 329 mg; cholesterol, 36 mg Nutritional analysis provided by Bon Appétit

Preparation Preheat broiler. Mince first 5 ingredients together. Brush baking sheet lightly with oil. Place fish on prepared baking sheet. Sprinkle onion mixture over fish. Season with pepper. Broil until fish is just cooked through, about 5 minutes. Squeeze lemon over fish and serve. Per serving: calories, 230; fat, 12 g; sodium, 329 mg; cholesterol, 36 mg Nutritional analysis provided by Bon Appétit

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