Southern "Barbecue" Shrimp

Southern "Barbecue" Shrimp
Southern "Barbecue" Shrimp
Charlotte Fekete of Athens, Georgia writes: "I'm a junior in college, and I'm planning to go to cooking school after graduation. I've already had some experience decorating cakes and working for a caterer, but it was my mom who taught me how to cook. I've also learned a lot from reading magazines and cookbooks." Charlotte's mother learned this recipe years ago, when she was working on a shrimp boat.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 to 4 servings
Citrus Broil Shrimp Summer Bon Appétit
  • lemon wedges
  • 1/3 cup fresh lemon juice
  • 1/3 cup worcestershire sauce
  • 2 tablespoons (packed) golden brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • Carbohydrate 17 g(6%)
  • Cholesterol 189 mg(63%)
  • Fat 19 g(29%)
  • Fiber 0 g(2%)
  • Protein 16 g(32%)
  • Saturated Fat 11 g(57%)
  • Sodium 887 mg(37%)
  • Calories 296

Preparation Preheat broiler. Cover rimmed baking sheet with foil and spread shrimp on sheet. Mix melted butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning in medium bowl for sauce. Pour half of sauce over shrimp and stir to coat. Broil until shrimp are just opaque in center, about 2 1/2 minutes per side. Transfer to platter; serve with lemon wedges, baguette slices, and remaining sauce.

Preparation Preheat broiler. Cover rimmed baking sheet with foil and spread shrimp on sheet. Mix melted butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning in medium bowl for sauce. Pour half of sauce over shrimp and stir to coat. Broil until shrimp are just opaque in center, about 2 1/2 minutes per side. Transfer to platter; serve with lemon wedges, baguette slices, and remaining sauce.

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