Peaches Under Meringue
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 large egg white
- Carbohydrate 21 g(7%)
- Fat 2 g(3%)
- Fiber 1 g(6%)
- Protein 2 g(4%)
- Saturated Fat 1 g(5%)
- Sodium 14 mg(1%)
- Calories 100
Preparation Preheat broiler. Put peaches, cut side up, on a baking sheet and sprinkle with 1 teaspoon sugar (total). Broil 4 to 5 inches from heat until tops begin to brown, 2 to 4 minutes. Beat egg white with a pinch of salt in a deep bowl using an electric mixer at medium-high speed until foamy. Gradually add remaining 3 tablespoon sugar, beating until white holds stiff, glossy peaks. Fold in sesame candy. Place a dollop of meringue on each peach half and broil 30 seconds. Turn off broiler and leave peaches in oven just until tips of meringue are browned, 30 seconds to 1 minute (watch carefully). Cooks' note:The egg white in this recipe is not fully cooked.
Preparation Preheat broiler. Put peaches, cut side up, on a baking sheet and sprinkle with 1 teaspoon sugar (total). Broil 4 to 5 inches from heat until tops begin to brown, 2 to 4 minutes. Beat egg white with a pinch of salt in a deep bowl using an electric mixer at medium-high speed until foamy. Gradually add remaining 3 tablespoon sugar, beating until white holds stiff, glossy peaks. Fold in sesame candy. Place a dollop of meringue on each peach half and broil 30 seconds. Turn off broiler and leave peaches in oven just until tips of meringue are browned, 30 seconds to 1 minute (watch carefully). Cooks' note:The egg white in this recipe is not fully cooked.
