- "Overnight" Tabbouleh
- "Paella" Fried Rice
- 3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
- A Rainbow of Grilled Peppers
- Achiote Butter-Basted Turkey with Ancho Chili Gravy
- Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo
- Ancho Pasilla Sauce
- Antipasto Salad Sandwiches
- Baked Chicken Meatballs with Peperonata
- Baked Chicken with Chile-Yogurt Marinade
- Baked Halibut with Chopped Olive Salad
- Baked Shrimp in Chipotle Sauce
- Baked Shrimp in Chipotle Sauce
- Baked Sockeye Salmon with Bell Peppers and Capers
- Basque-Style Ham and Eggs
- Bean Fritters with Hot Sauce
- Beef and Dark Beer Chili
- Beef Short Ribs in Chipotle and Green Chili Sauce
- Beef Short Ribs with Red Chili Sauce
- Beef with Three-Chile Butter
- Better Bean Burrito
- Black Bean and Rice Salad
- Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
- Black Bean Nachos
- Black Bean Soup with Cumin and Cilantro
- Black Bean, Yellow Pepper, and Cumin Chili
- Black Bean, Yellow Pepper, and Cumin Chili
- Black Bean, Yellow Pepper, and Cumin Chili
- Black Pepper Braised Lamb Shanks
- Black-Eyed Pea Fritters with Hot Pepper Relish
- Blistered Padrón Peppers
- Boca Negra Chocolate Chipotle Cakes
- Brazilian Fish Stew (Moqueca Capixaba)
- Breakfast Polenta with Sausage, Onion and Peppers
- Broccoli and Broccoli Rabe with Roasted Red Peppers
- Broccoli and Broccoli Rabe with Roasted Red Peppers
- Broiled Fish with Garlic Oil and Dried Chile
- Brown Sugar-Chipotle Salmon with Honey-Berry Glaze
- Bucatini in Fiery Chili-Garlic Paste
- Bucatini in Fiery Chili-Garlic Paste
- Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
- Cacio e Pepe Chips
- Cacio e Pepe Pie
- Cacio e Pepe Pie
- Caponata in Lavash Cups
- Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
- Celery, Avocado, and Bell Pepper Salad with Black Olives
- Celery, Avocado, and Bell Pepper Salad with Black Olives
- Cheddar Cheese and Red Bell Pepper Strata
- Cheddar Jalapeño Bread
- Cheddar, Onion, and Red Bell Pepper Souffléd Omelet
- Cheese and Chile Quiche
- Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
- Cheesy Corn Spoon Bread
- Cherry Tomato Relish
- Chez Gladines' Basque-Style Scrambled Eggs
- Chicken and Cashew Stir-Fry
- Chicken Brochettes with Red Bell Peppers and Feta
- Chicken Burritos with Poblano Chiles and Corn
- Chicken in Mole, Puebla Style
- Chicken in Mole, Puebla Style
- Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
- Chicken Salad with Roasted Red Peppers
- Chicken, Red Pepper, and Green Bean Stir-Fry
- Chickpea Stew
- Chile Vinegar Dipping Sauce
- Chile-Marinated Flank Steak
- Chile-Pepper Water
- Chiles Rellenos
- Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
- Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
- Chili con Queso
- Chili Fried Rice with Ham (Nasi Goreng)
- Chipotle Collard Greens
- Chipotle Dip
- Chipotle Pico de Gallo
- Chipotle Sauce
- Chipotle Vinegar
- Chopped Salad
- Chorizo and Potato Egg Custard with New Mexican Chile Sauce
- Chowders
- Chunky Barbecued Chicken Salad Peterson
- Citrus-Marinated Tofu with Onions and Peppers
- Clams with Chorizo, Peppers, and Potatoes
- Clams with Jalapeño, Lemon, and Basil
- Cold Avocado and Tomato Soup
- Conch Salad Cocktail
- Conch Tamales with Jalapeño-Cheese Pesto
- Cordoban Gazpacho
- Cordoban Gazpacho
- Corn and Green Chili Chowder
- Corn Bread and Sausage Stuffing
- Corn Bread, Green Chili and Pine Nut Stuffing
- Corn Cacio e Pepe
- Corn Cacio e Pepe
- Corn Cacio e Pepe
- Corn Pudding
- Cornmeal-Crusted Chicken Salad
- Couscous and Chicken Salad with Orange-Balsamic Dressing
- Couscous and Feta Stuffed Peppers
- Couscous and Feta Stuffed Peppers
- Couscous Salad with Peppers, Olives, and Pine Nuts
- Crab and Roasted Red Bell Pepper Soup
- Crab and Roasted Red Pepper Strata
- Crab Cakes with Basil Aïoli
- Crab with Asparagus and Heirloom Tomatoes
- Crab with Asparagus and Heirloom Tomatoes
- Crab, Chili, and Avocado Tostaditos
- Cranberry, Orange and Cilantro Salsa
- Creamy Corn Soup with Red Bell Pepper
- Creamy Succotash Salad
- Croustades of Red Peppers with Goat Cheese
- Crunchy Chicken in Green Sauce
- Crunchy Eggs with Piquillo Peppers
- Cucumber Salad with Pineapple and Jalapeño
- Curried Rice with Cauliflower, Bell Pepper, and Green Onions
- Curried Scallops with Tomatoes
- Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
- Deep-Dish Pizza
- Dominican Beans
- Double-Corn Chowder with Chipotle and Bacon
- Duck Purloo
- Ecuadoran Chile Sauce
- Eggplant Salad with Dill and Garlic
- Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
- Escarole Salad with White Beans and Lime Vinaigrette
- Fettuccine with Pesto and Roasted Red Peppers
- Filet Mignon with Rajas
- Fish Fillets in Mole Verde
- Flank Steak Salad with Frisée and Charred Pepper Salsa
- Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)
- Gazpacho Chopped Salad
- Gazpacho with Herbs and Chiles
- Giant Baked Beans with Roasted Red Peppers and Pastourma
- Giant Beans Baked with Roasted Red Peppers and Pastourma
- Giant Beans Baked with Roasted Red Peppers and Pastourma
- Goat Cheese-Stuffed Peppadews
- Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish
- Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
- Golden Gazpacho
- Green Chili and Monterey Jack Quesadillas
- Green Chili with Pork
- Green Melon, Cubanelle Peppers and Ricotta Salata
- Green Olive Pimiento Relish
- Green Poblano Rice (Arroz Verde al Poblano)
- Green-Chile Beef Stew
- Grilled Bell Peppers with Criolla Sauce
- Grilled Chicken Breasts with North African Spice Paste
- Grilled Chicken with Roasted Tomato and Oregano Salsa
- Grilled Chile Salsa with Rice Crackers
- Grilled East Coast Oysters with Corn Jalapeño Salsita
- Grilled Flank Steak with Spicy Pepper and Watermelon Salad
- Grilled Flank Steak with Spicy Pepper and Watermelon Salad
- Grilled Garlic Chicken with Bell Peppers
- Grilled Italian Sausage with Warm Pepper and Onion Salad
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Grilled Mahimahi with Pineapple Sambal
- Grilled Pizza with Spicy Italian Sausage
- Grilled Ratatouille Salad with Feta Cheese
- Grilled Shrimp Salad with Lemongrass and Chiles
- Grilled Steak and Peppers Vinaigrette
- Grilled Steak Sandwiches with Chimichurri and Bell Peppers
- Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
- Grilled Swordfish with Pineapple Plantain Chutney
- Grilled Tamales with Poblanos and Fresh Corn
- Grilled Zucchini and Bell Pepper Fattoush
- Guacamole Tacos with Tomatillo and Steak Sauce
- Habanero Salsa
- Haddock in Charmoula Sauce
- Hake with Chunky "Romesco"
- Halibut with Red Bell Pepper and Olive Relish
- Ham and Bell Pepper Frittata
- Harissa-Crusted Tri-Tip Roast
- Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
- Homemade Ranch Dressing
- Hominy and Pork Soup with Arbol Chile Sauce
- Honey-Citrus Chicken
- Huevos Rancheros
- Huevos Rancheros Verdes
- Indian Chile Eggs
- Instant Chicken Mole Poblano
- Italian Sausage with Fennel, Peppers, and Onions
- Italian Spoon Biscuits with Tomato Sauce and Cheese
- Jambalaya
- JÃcama Slaw with Lime-Ancho Dressing
- Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
- Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche
- Korean-Style Grilled Wings with Cucumber-Kimchi Salad
- Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
- Lamb and Rosemary Spiedini
- Lamb Chops with Roasted-Eggplant Relish
- Leeks Vinaigrette with Red Bell Pepper and Mint
- Linguine with Carrot Ribbons and Lemon-Ginger Butter
- Linguine with Peperoncini and Bacon
- Linguine with Red Peppers, Green Onions and Pine Nuts
- Lo Bok with Sichuan Peppercorns and Fresh Red Chiles
- Lobster Stew with Tomatoes and Peppers
- Louisiana Deviled Crab Cakes
- Macaroni with Cream and Cheese
- Macaroni with Cream and Cheese
- Mahi-Mahi Ceviche with Jalapenos and Coconut
- Make-Me-Crazy Grill Marinade
- Mango and Avocado Salad with Peanut Dressing
- Mango Gazpacho with Pickled Shrimp
- Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
- Marinated Vegetable Salad
- Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
- Mexican-Style Cheese and Sausage Casserole
- Mexican-Style Cheese and Sausage Casserole
- Mexican-Style Cheese and Sausage Casserole
- Michael's Famous Philly Cheese Steak Sandwich
- Michael's Famous Philly Cheese Steak Sandwich
- Michael's Famous Philly Cheese Steak Sandwich
- Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
- Mushroom and Roasted Red Pepper Tortilla
- Mushroom Flatbreads with Tricolor Roasted Peppers
- Mushroom Kasha Burgers with Chipotle Mayonnaise
- Mushrooms in Escabèche with Red Bell Peppers and Chiles de Arbol
- Mussels with Serrano Ham
- Mustard Greens with Chipotle and Bacon
- Nectarine Salsa
- New Wave Guacamole
- North African Cracked Wheat Salad
- Not-So-Basic Meatloaf
- Olive Oil Fried Eggs with Mozzarella and Harissa
- Orange and Endive Salad with Maple Chipotle Vinaigrette
- Orange and Endive Salad with Maple Chipotle Vinaigrette
- Orange and Endive Salad with Maple Chipotle Vinaigrette
- Orzo Salad
- Padrón Peppers Stuffed with Tetilla Cheese
- Parsi Potatoes with Egg
- Pasta with Speedy Romesco Sauce
- Pasta with Spicy Sun-Dried-Tomato Cream Sauce
- Pasta with Spicy Sun-Dried-Tomato Cream Sauce
- Pasta with Spicy Sun-Dried-Tomato Cream Sauce
- Peaches and Raspberries in Ancho Syrup with Chile Threads
- Penne with Sausage and Tomato Sauce
- Pepper Vinegar
- Pepper Vinegar
- Pepper Vinegar
- Pepper-Grilled Steak with Chopped Summer Salad
- Peppers Charred in the Embers with Wasabi Vinaigrette
- Persimmon Ice Cream
- Philly Cheese Steak
- Philly Cheese Steak
- Philly Cheese Steak
- Pickled Red Onions
- Pickled Vegetables
- Pineapple Papaya Relish
- Piquant Bell Peppers
- Piquillo Pepper and Sardine Tartines
- Piquillo Peppers Stuffed with Goat Cheese
- Piquillo Peppers Stuffed with Goat Cheese
- Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumber
- Poblano Chile Sauce
- Poblano Chilies with Black Beans and Cheese
- Poblano Potato Salad
- Pork and Hominy Stew
- Pork and Hominy Stew with Red Chiles
- Pork Tenderloin with Chipotle-Marmalade Sauce
- Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers
- Potato and Poblano Chile Gratin
- Queso Manchego con Aceitunas y Piquillos
- Quick Paella
- Rajas
- Red and Yellow Pepper Relish
- Red Bell Pepper Corn Bread
- Red Bell Pepper, Raisin and Olive Stuffing
- Red Bell Pepper, Raisin and Olive Stuffing
- Red Bell Pepper, Raisin and Olive Stuffing
- Red Snapper Baked in Salt with Romesco Sauce
- Roast Chickens with Pistachio Salsa, Peppers, and Corn
- Roast Pork Sandwiches with Sweet Peppers and Arugula
- Roasted Brussels Sprouts
- Roasted Carrot, Brussels Sprout, and Cranberry Salad
- Roasted Corn and Edamame Salad
- Roasted Corn and Edamame Salad
- Roasted Feta with Olives and Red Peppers
- Roasted Jalapeño-Tomato Salsa with Fresh Cilantro
- Roasted Mixed Peppers with Capers and Marjoram
- Roasted Pepper Turkey with Orange Liqueur
- Roasted Peppers with Boquerones
- Roasted Potatoes with Chipotle and Garlic
- Roasted Racks of Lamb with Malagueta Pepper and Farofa Crust
- Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
- Roasted Red Bell Pepper Salad
- Roasted Red Bell Peppers
- Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette
- Roasted Salmon with Red Pepper and Corn Relish
- Roasted Tomatillo Salsa
- Roasted Tomato and Red Pepper Gazpacho
- Roasted Tomato and Red Pepper Soup with Chilled Mint
- Roasted-Vegetable Lasagne
- Romesco Sauce
- Ryan's Revenge
- Ryan's Revenge
- Salmon Fillets in Dill-Peperoncini Cream Sauce
- Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
- Salsa LucÃa
- Salt and Pepper Crusted Rib Roast
- Salt and Pepper Shrimp
- Sausage and Bell Pepper Ziti
- Sausage, Arugula, and Piquillo Pepper Sandwiches
- Sausage, Sourdough, and Bell Pepper Spiedini
- Sausages and Green Lentils with Tomato Salsa
- Sausages and Green Lentils with Tomato Salsa
- Sauteed Skirt Steak in Spicy Tomato Sauce
- Sauteed Vegetables with Chile-Tamarind Sauce
- Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
- Scampi Fra Diavolo
- Scrambled Eggs with Poblano Chiles and Cheese
- Sea Bass with Spicy Roasted Bell Pepper Sauce
- Seafood Marinade
- Seared Salmon with Tomatillo Coulis
- Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
- Seedy Power Sprinkle
- Self's Better-Body Chili
- Sesame Asparagus
- Shiny Happy Poppers
- Short Ribs Braised in Coffee Ancho Chile Sauce
- Shrimp and Mango Salad with Glass Noodles
- Shrimp Cakes with Chili-Lime Cream Sauce
- Shrimp Creole Risotto
- Shrimp, Corn, and Red Pepper Salad Sandwiches
- Sichuan-Pepper Oil
- Singapore Hawker Rice Noodles
- Sirloin Kebabs with Southeast-Asian-Style Spice Paste
- Six-Spice Hanger Steak
- Sizzling Halloumi Cheese with Fava Beans and Mint
- Skillet Corn Bread with Red Bell Pepper
- Skirt Steak with Peppers, Raisins, and Almonds
- Smoked Salmon Tartare
- Smoky Corn Salsa
- Snap Peas with Chile and Mint
- Sofrito Grilled Bread
- Soft Manioc Polenta
- Soppressata Pizza
- Sour Cherry and Nectarine Salsa
- Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- South American Corn Packets
- Southwest Corn, Chili, and Cumin Sauté
- Southwestern Black Bean and Hominy Salad
- Southwestern Corn Bread Stuffing
- Southwestern Succotash
- Spaghetti and Meatballs All'Amatriciana
- Spaghetti with Green Chili-Pine Nut Meatballs
- Spaghettini with Spicy Escarole and Pecorino Romano
- Spanish-Style Grilled Vegetables with Breadcrumb Picada
- Spiced Yogurt Dip with Pita and Peppers
- Spicy Avocado-Stuffed Eggs
- Spicy Crab Soup
- Spicy Egg Sandwich with Sausage and Pickled Peppers
- Spicy Red Rice with Chicken and Vegetables
- Spicy Red-Pepper Jelly
- Spicy Shrimp and Vegetable Stir-Fry
- Spinach and Roasted Red Pepper Gratin
- Spring Rolls with Orange and Red Bell Pepper Salsa
- Stacked Chicken Enchiladas with Salsa Verde and Cheese
- Stacked Enchiladas with Turkey and Chipotle Beans
- Steak in Lettuce Rolls
- Steamed Clams with Cilantro and Red Pepper
- Stir-Fried Chicken with Bell Peppers and Snow Cabbage
- Summer Garden Gazpacho
- Summer Pasta with Olives, Roasted Peppers and Capers
- Summer Tomato and Bell Pepper Soup
- Summer Vegetable Tart
- Sun-Dried Tomato Dressing
- Sunny Baked Peppers with Tomatoes
- Sweet-and-Sour Eggplant
- Sweet-Potato Hash with Bacon
- Swordfish Peperonata
- Tamale Pie
- Tamalitos
- Tequila-Glazed Chicken with Jalapeño
- Tex-Mex Sheperd's Pie
- Texas Beef Brisket Chili
- Thai Chile-Herb Dipping Sauce
- Thai Red Curry Paste
- The Minimalist's Corn Chowder
- Three-Pepper Sausage Cornbread Dressing
- Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Tomato and Minced Pork Relish with Vegetables
- Tomato Dal Soup
- Top Sirloin Steak with Bell Pepper and Onion Sauté
- Tortilla Soup
- Tortillas with Eggs
- Traditional Napa Cabbage Kimchi
- Tricolor Boboli Pizzas
- Tricolor Vegetable Pâté
- True Texas Chili
- True Texas Chili
- Tucson Black and White Bean Salsa
- Tuna and Olive Salad Sandwich
- Turkey Chili
- Turkey Chili Verde
- Turkey-Chipotle Chile
- Tuscan Panzanella
- Tuscan Tuna Salad with Fennel
- Two-Bean Turkey Chili
- Two-Cheese Enchiladas
- Vanilla Butter Anchovy Toasts
- Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
- Vegetable Couscous Paella
- Vegetable Medley in Garlic-Chile Sauce
- Vegetables with Red Pepper and Garlic Mayonnaise
- Vegetarian-Style Congee (Xi-fan)
- Vietnamese Dipping Sauce
- Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce
- Vietnamese Shrimp and Pork Crepes (Banh Xeo)
- Vietnamese-Style Grilled Steak with Noodles
- Warm Jasmine Rice Salad with Shrimp and Thai Herbs
- Warm Pasta Salad with Roasted Corn and Poblanos
- Watermelon and Cucumber Gazpacho
- Wheat-Berry and Smoked-Chicken Salad
- Wheat-Berry Salad with Grilled Tofu
- Wild Boar Ragù
- Wild Boar Ragù
- Yellow Rice with Pigeon Peas
- Zesty Halibut in Soy-Ginger Dressing
- Ziti with Roasted Peppers, Green Olives, and Spicy Salami