Grilled Garlic Chicken with Bell Peppers
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- cooked white rice
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 2 large garlic cloves, chopped
Preparation Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally. Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side. Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.
Preparation Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally. Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side. Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.
