"Overnight" Tabbouleh
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups water
- 1/2 cup extra-virgin olive oil
- 2 cups tomato juice
- 1/2 cup fresh lemon juice
- 1/3 cup chopped green onions
- Carbohydrate 69 g(23%)
- Fat 20 g(30%)
- Fiber 13 g(52%)
- Protein 12 g(24%)
- Saturated Fat 3 g(14%)
- Sodium 450 mg(19%)
- Calories 473
Preparation Place bulgur and onions in large bowl. Finely chop parsley in processor. Add to bulgur. Finely chop carrots in processor; add to bulgur. Finely chop bell pepper in processor; add to bulgur. Add tomato juice and next 5 ingredients; toss. Cover; chill overnight. Mix thyme into tabbouleh. Season with salt and pepper; serve.
Preparation Place bulgur and onions in large bowl. Finely chop parsley in processor. Add to bulgur. Finely chop carrots in processor; add to bulgur. Finely chop bell pepper in processor; add to bulgur. Add tomato juice and next 5 ingredients; toss. Cover; chill overnight. Mix thyme into tabbouleh. Season with salt and pepper; serve.
