Chipotle Dip
This recipe can be prepared in 45 minutes or less.
This recipe calls for chipotle chiles, which are actually dried, smoked jalapeños. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
Condiment/Spread
Pepper
Cocktail Party
Picnic
Super Bowl
Vegetarian
Quick & Easy
Wheat/Gluten-Free
Winter
Poker/Game Night
Shower
Engagement Party
Party
Gourmet
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon fresh lemon juice
- Carbohydrate 4 g(1%)
- Cholesterol 50 mg(17%)
- Fat 67 g(103%)
- Fiber 1 g(3%)
- Protein 1 g(3%)
- Saturated Fat 13 g(66%)
- Sodium 999 mg(42%)
- Calories 620
Preparation Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
Preparation Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
