Brown Sugar-Chipotle Salmon with Honey-Berry Glaze
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 2 tablespoons honey
- 1 teaspoon fresh lime juice
- 1 tablespoon golden brown sugar
- 2 tablespoons (1/4 stick) butter, melted
- Carbohydrate 16 g(5%)
- Cholesterol 124 mg(41%)
- Fat 33 g(51%)
- Fiber 2 g(10%)
- Protein 42 g(83%)
- Saturated Fat 10 g(49%)
- Sodium 600 mg(25%)
- Calories 528
Preparation Preheat oven to 425°F. Press berries through sieve into medium bowl. Discard seeds. Transfer 1/4 cup berry puree to medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce. Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze. Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.
Preparation Preheat oven to 425°F. Press berries through sieve into medium bowl. Discard seeds. Transfer 1/4 cup berry puree to medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce. Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze. Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.
