Nectarine Salsa
We like to serve this fresh salsa with grilled fish, chicken, or pork, or as a dip for tortilla chips.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
American
Condiment/Spread
Sauce
Fruit
Herb
Pepper
No-Cook
Fourth of July
Nectarine
Summer
Gourmet
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons fresh lime juice
- 1/2 cup chopped white onion
- Carbohydrate 18 g(6%)
- Fat 0 g(1%)
- Fiber 3 g(11%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 147 mg(6%)
- Calories 75
Preparation Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.
Preparation Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.
