Cheddar Cheese and Red Bell Pepper Strata
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 large eggs
- 1 cup chopped green onions
- 1 tablespoon dijon mustard
- 1/2 teaspoon dry mustard
- 2 cups whole milk
- 1 1/2 cups grated sharp cheddar cheese
- 3 tablespoons butter, room temperature
- Carbohydrate 19 g(6%)
- Cholesterol 145 mg(48%)
- Fat 21 g(33%)
- Fiber 2 g(8%)
- Protein 16 g(32%)
- Saturated Fat 12 g(58%)
- Sodium 477 mg(20%)
- Calories 330
Preparation Preheat oven to 350°F. Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add bell pepper to skillet and sauté until just tender, about 4 minutes. Mix in green onions; sauté 1 minute longer. Remove from heat. Spread 1 1/2 tablespoons butter thinly on bread. Cut bread into 1/2-inch pieces. Layer half of bread in 8 x 8 x 2-inch glass baking dish. Cover with half of cheese, then half of bell pepper mixture. Repeat layering with bread, cheese and bell pepper mixture. Beat milk, eggs, Dijon mustard, dry mustard, salt and pepper in medium bowl to blend. Pour over strata. Bake strata until lightly browned on top and set in center, about 45 minutes. Let stand 10 minutes; cut into squares.
Preparation Preheat oven to 350°F. Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add bell pepper to skillet and sauté until just tender, about 4 minutes. Mix in green onions; sauté 1 minute longer. Remove from heat. Spread 1 1/2 tablespoons butter thinly on bread. Cut bread into 1/2-inch pieces. Layer half of bread in 8 x 8 x 2-inch glass baking dish. Cover with half of cheese, then half of bell pepper mixture. Repeat layering with bread, cheese and bell pepper mixture. Beat milk, eggs, Dijon mustard, dry mustard, salt and pepper in medium bowl to blend. Pour over strata. Bake strata until lightly browned on top and set in center, about 45 minutes. Let stand 10 minutes; cut into squares.
