Sausage, Arugula, and Piquillo Pepper Sandwiches
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings (makes 4 large sandwiches)
- 1 tablespoon extra-virgin olive oil
- 2 cups baby arugula
- Carbohydrate 1 g(0%)
- Cholesterol 18 mg(6%)
- Fat 9 g(14%)
- Fiber 0 g(2%)
- Protein 4 g(8%)
- Saturated Fat 2 g(11%)
- Sodium 302 mg(13%)
- Calories 100
Preparation Combine olives and oil, then spread on bottom halves of rolls. Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes. Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.
Preparation Combine olives and oil, then spread on bottom halves of rolls. Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes. Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.
