Cherry Tomato Relish
Halved cherry tomatoes and diced green chilies make a chunky relish for the tri-tip.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
Condiment/Spread
Pepper
Tomato
No-Cook
Picnic
Low Carb
Summer
Bon Appétit
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- Carbohydrate 6 g(2%)
- Fat 20 g(31%)
- Fiber 1 g(6%)
- Protein 1 g(2%)
- Saturated Fat 3 g(14%)
- Sodium 8 mg(0%)
- Calories 206
Preparation Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.
Preparation Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.
