Chiles Rellenos
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 teaspoon ground cumin
- 2 tablespoons minced fresh cilantro
- 2 tablespoons minced fresh oregano
- 2/3 cup crumbled feta cheese
- fresh cilantro sprigs
- 1 garlic clove, pressed
- Carbohydrate 16 g(5%)
- Cholesterol 89 mg(30%)
- Fat 24 g(37%)
- Fiber 3 g(12%)
- Protein 21 g(42%)
- Saturated Fat 15 g(76%)
- Sodium 438 mg(18%)
- Calories 355
Preparation Preheat oven to 350°F. Combine first 7 ingredients in bowl. Season to taste with pepper. Pat chilies dry. Divide filling among chilies. Roll chilies up, enclosing filling. Transfer chilies to baking dish. Cover and bake until cheese mixture is very hot, about 15 minutes. Transfer chilies to plate. Ladle sauce around chilies. Garnish with cilantro and serve.
Preparation Preheat oven to 350°F. Combine first 7 ingredients in bowl. Season to taste with pepper. Pat chilies dry. Divide filling among chilies. Roll chilies up, enclosing filling. Transfer chilies to baking dish. Cover and bake until cheese mixture is very hot, about 15 minutes. Transfer chilies to plate. Ladle sauce around chilies. Garnish with cilantro and serve.
