Seafood Marinade
This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing.
This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/2 cups
Spanish/Portuguese
Sauce
Citrus
Pepper
Marinate
Quick & Easy
Summer
Bon Appétit
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon soy sauce
- 1 teaspoon hot pepper sauce
- 3/4 cup fresh lime juice
- 6 garlic cloves, minced
- Carbohydrate 18 g(6%)
- Cholesterol 0 mg(0%)
- Fat 0 g(0%)
- Fiber 1 g(3%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 486 mg(20%)
- Calories 118
Preparation Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)
Preparation Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)
