Chipotle Vinegar
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 3/4 cups
- Carbohydrate 4 g(1%)
- Fat 0 g(0%)
- Fiber 1 g(4%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 860 mg(36%)
- Calories 53
Preparation In a small pot, toast the chipotles over medium heat for 2 minutes. Add the vinegar, bring to a simmer, and simmer for 2 to 3 minutes. Remove from the heat and pour into an airtight container. Allow the vinegar to sit for at least 24 hours before using. Stored in a cool, dark place, this spicy vinegar will keep for 6 months. Reprinted with permission from New World Kitchen by Norman Van Aken. © 2001 HarperCollins Publishers, Inc.
Preparation In a small pot, toast the chipotles over medium heat for 2 minutes. Add the vinegar, bring to a simmer, and simmer for 2 to 3 minutes. Remove from the heat and pour into an airtight container. Allow the vinegar to sit for at least 24 hours before using. Stored in a cool, dark place, this spicy vinegar will keep for 6 months. Reprinted with permission from New World Kitchen by Norman Van Aken. © 2001 HarperCollins Publishers, Inc.
