Chili Fried Rice with Ham (Nasi Goreng)
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 cup chopped ham
- 3/4 teaspoon ground coriander
- 1 carrot, chopped
- 3/4 teaspoon caraway seeds
- 1 small onion, chopped
- 2 large garlic cloves, minced
- 6 tablespoons (3/4 stick) butter
- 3 eggs, beaten to blend
- Carbohydrate 47 g(16%)
- Cholesterol 199 mg(66%)
- Fat 27 g(41%)
- Fiber 2 g(9%)
- Protein 18 g(36%)
- Saturated Fat 14 g(70%)
- Sodium 651 mg(27%)
- Calories 507
Preparation Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Cut into small pieces. Melt remaining 5 tablespoons butter in heavy large skillet over high heat. Add onion and garlic and cook until onion is golden brown, stirring constantly, about 3 minutes. Add carrot and next 4 ingredients. Reduce heat to medium and cook until carrot is tender, stirring occasionally, about 6 minutes. Add omelet, rice and ham. Stir until mixture is heated through, about 5 minutes. Season omelet to taste with salt and pepper and serve.
Preparation Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Cut into small pieces. Melt remaining 5 tablespoons butter in heavy large skillet over high heat. Add onion and garlic and cook until onion is golden brown, stirring constantly, about 3 minutes. Add carrot and next 4 ingredients. Reduce heat to medium and cook until carrot is tender, stirring occasionally, about 6 minutes. Add omelet, rice and ham. Stir until mixture is heated through, about 5 minutes. Season omelet to taste with salt and pepper and serve.
