Pepper Vinegar

Pepper Vinegar
Pepper Vinegar
Pepper vinegar—the aromatic, piquant liquid from chiles that have been pickled for at least 3 weeks—is a household staple in many parts of the South. It is used in the kitchen and on the table to liven up stews and vegetable dishes. Store-bought pepper vinegar is available in southern supermarkets and West Indian markets.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 1 1/2 cups vinegar
American Pepper Quick & Easy Vinegar Gourmet
  • 1/4 teaspoon salt
  • 1 1/2 cups distilled white vinegar
  • Carbohydrate 6 g(2%)
  • Fat 0 g(1%)
  • Fiber 3 g(13%)
  • Protein 2 g(3%)
  • Saturated Fat 0 g(0%)
  • Sodium 303 mg(13%)
  • Calories 60

Preparation In a sterilized 1-pint Mason-type jar (sterilizing procedure ) pack chiles. In a small bowl stir together remaining ingredients until salt is dissolved and pour over chiles. Seal jar with lid. Let pepper vinegar stand at cool room temperature at least 3 weeks and up to 6 months.

Preparation In a sterilized 1-pint Mason-type jar (sterilizing procedure ) pack chiles. In a small bowl stir together remaining ingredients until salt is dissolved and pour over chiles. Seal jar with lid. Let pepper vinegar stand at cool room temperature at least 3 weeks and up to 6 months.