Tex-Mex Sheperd's Pie
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 3 tablespoons chopped fresh cilantro
- Carbohydrate 66 g(22%)
- Cholesterol 114 mg(38%)
- Fat 25 g(39%)
- Fiber 14 g(56%)
- Protein 50 g(100%)
- Saturated Fat 10 g(50%)
- Sodium 2148 mg(89%)
- Calories 687
Preparation Preheat oven to 450°F. Combine chicken, salsa and beans in 9-inch-diameter glass pie dish; stir to blend well. Spoon potatoes atop filling in pie dish, covering completely. Sprinkle with cheese and half of cilantro. Bake casserole until filling is bubbling, cheese melts and potatoes are beginning to brown, about 20 minutes. Sprinkle with remaining cilantro.
Preparation Preheat oven to 450°F. Combine chicken, salsa and beans in 9-inch-diameter glass pie dish; stir to blend well. Spoon potatoes atop filling in pie dish, covering completely. Sprinkle with cheese and half of cilantro. Bake casserole until filling is bubbling, cheese melts and potatoes are beginning to brown, about 20 minutes. Sprinkle with remaining cilantro.
