Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 cup extra-virgin olive oil
- 1 shallot, minced
- 1 teaspoon cumin seeds
- Carbohydrate 23 g(8%)
- Cholesterol 57 mg(19%)
- Fat 29 g(44%)
- Fiber 3 g(11%)
- Protein 17 g(35%)
- Saturated Fat 12 g(61%)
- Sodium 487 mg(20%)
- Calories 413
Preparation Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend. Season dressing to taste with salt and pepper. Arrange cheese slices in 13x9x2-inch baking dish. Place 1 roasted pepper strip atop each cheese slice. Pour dressing over; cover and refrigerate overnight. Let stand at room temperature 1 hour before using. Top each baguette slice with 1 cheese and roasted pepper stack. Drizzle with dressing from baking dish. Place on platter and serve.
Preparation Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend. Season dressing to taste with salt and pepper. Arrange cheese slices in 13x9x2-inch baking dish. Place 1 roasted pepper strip atop each cheese slice. Pour dressing over; cover and refrigerate overnight. Let stand at room temperature 1 hour before using. Top each baguette slice with 1 cheese and roasted pepper stack. Drizzle with dressing from baking dish. Place on platter and serve.
