Antipasto Salad Sandwiches
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 cup mayonnaise
- 3/4 cup finely chopped celery
- Carbohydrate 43 g(14%)
- Cholesterol 123 mg(41%)
- Fat 57 g(87%)
- Fiber 3 g(10%)
- Protein 33 g(66%)
- Saturated Fat 19 g(96%)
- Sodium 2091 mg(87%)
- Calories 818
Preparation Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper. Cut bread crosswise into 4 equal pieces. Cut each piece horizontally in half. Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell. Spread dressing in hollow of each bread piece. Divide salad mixture among bottom bread pieces. Top salad with radicchio; press bread tops over. (Can be prepared 4 hours ahead. Wrap sandwiches tightly in foil and chill.)
Preparation Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper. Cut bread crosswise into 4 equal pieces. Cut each piece horizontally in half. Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell. Spread dressing in hollow of each bread piece. Divide salad mixture among bottom bread pieces. Top salad with radicchio; press bread tops over. (Can be prepared 4 hours ahead. Wrap sandwiches tightly in foil and chill.)
