Cucumber Salad with Pineapple and Jalapeño
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6 to 8
- 1/2 teaspoon salt
- 2 tablespoons water
- 3/4 cup sugar
- 2/3 cup white vinegar
- 1/3 cup thinly sliced red onion
- Carbohydrate 36 g(12%)
- Fat 1 g(1%)
- Fiber 2 g(9%)
- Protein 1 g(2%)
- Saturated Fat 0 g(1%)
- Sodium 154 mg(6%)
- Calories 150
Preparation Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves. Simmer until reduced to 2/3 cup, about 4 minutes. Transfer syrup to large bowl and refrigerate until cold. Add pineapple to syrup. Cover and refrigerate 1 hour. Add cucumber and next 3 ingredients to pineapple mixture; stir to coat. Line plates with lettuce leaves. Spoon salad atop lettuce. Sprinkle with sesame seeds and serve.
Preparation Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves. Simmer until reduced to 2/3 cup, about 4 minutes. Transfer syrup to large bowl and refrigerate until cold. Add pineapple to syrup. Cover and refrigerate 1 hour. Add cucumber and next 3 ingredients to pineapple mixture; stir to coat. Line plates with lettuce leaves. Spoon salad atop lettuce. Sprinkle with sesame seeds and serve.
