Ecuadoran Chile Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1/2 cup
- 1 teaspoon olive oil
- 1 tablespoon water
- 1 teaspoon chopped fresh cilantro
- 1/4 teaspoon salt, or to taste
- Carbohydrate 10 g(3%)
- Fat 5 g(8%)
- Fiber 2 g(10%)
- Protein 2 g(4%)
- Saturated Fat 1 g(3%)
- Sodium 427 mg(18%)
- Calories 82
Preparation Halve tamarillo lengthwise, then scoop seeds and flesh into a blender with a spoon, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and coarsely purée. Cooks' notes:•Tamarillos are available at specialty produce markets. •Sauce keeps, covered and chilled, 1 day.
Preparation Halve tamarillo lengthwise, then scoop seeds and flesh into a blender with a spoon, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and coarsely purée. Cooks' notes:•Tamarillos are available at specialty produce markets. •Sauce keeps, covered and chilled, 1 day.
