Baked Shrimp in Chipotle Sauce

Baked Shrimp in Chipotle Sauce
Baked Shrimp in Chipotle Sauce
Inspired by New Orleans's barbecue shrimp, our recipe substitutes chipotle chiles for the traditional cayenne and black pepper. Though this dish is often served as a first course in restaurants, our version is intended as a main course. Use the bread for scooping up the sauce. You could add a green salad or, better yet, stick with the out-of-hand theme and serve it with corn on the cob.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American Pepper Shellfish Bake Spring Gourmet
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons worcestershire sauce
  • 1/4 cup dry red wine
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 large garlic clove, minced
  • Carbohydrate 5 g(2%)
  • Cholesterol 245 mg(82%)
  • Fat 13 g(20%)
  • Fiber 0 g(2%)
  • Protein 24 g(47%)
  • Saturated Fat 8 g(39%)
  • Sodium 1349 mg(56%)
  • Calories 247

Preparation Preheat oven to 400°F. Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes. Cooks' note:Shrimp with heads on may be used in this recipe — you'll need 1 pound.

Preparation Preheat oven to 400°F. Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes. Cooks' note:Shrimp with heads on may be used in this recipe — you'll need 1 pound.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy