Mexican-Style Cheese and Sausage Casserole

Mexican-Style Cheese and Sausage Casserole
Mexican-Style Cheese and Sausage Casserole
For an easy and informal dinner, make a salad and some rice to go alongside this bubbling cheese mixture known as queso fundido. Each diner spoons some of the cheese into warm tortillas. This can also be served as an appetizer at parties. Mix up some Margaritas to add to the fun.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 4 Main-course servings
Mexican Cheese Pepper Bake Casserole/Gratin Cheddar Sausage Summer Bon Appétit Michigan
  • 1 pound bulk pork sausage
  • 1 cup grated monterey jack cheese
  • 4 tablespoons chopped fresh cilantro
  • 1 1/2 cups grated cheddar cheese
  • 1 4-ounce can chopped mild green chilies
  • Carbohydrate 37 g(12%)
  • Cholesterol 152 mg(51%)
  • Fat 55 g(84%)
  • Fiber 5 g(20%)
  • Protein 40 g(81%)
  • Saturated Fat 23 g(117%)
  • Sodium 1354 mg(56%)
  • Calories 790

Preparation Preheat oven to 350°F. Sauté sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes. Using slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan. Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage. Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture. Bake casserole 10 minutes. Wrap tortillas tightly in foil. Place in oven to heat through alongside sausage casserole. Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer. Serve sausage and cheese mixture with warm tortillas.

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