Baked Halibut with Chopped Olive Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 2 tablespoons fresh lemon juice
- 1/4 cup dry white wine
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons minced garlic
- Carbohydrate 2 g(1%)
- Cholesterol 70 mg(23%)
- Fat 23 g(36%)
- Fiber 1 g(3%)
- Protein 32 g(63%)
- Saturated Fat 4 g(18%)
- Sodium 270 mg(11%)
- Calories 355
Preparation Combine first 6 ingredients and 6 tablespoons oil in bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 375°F. Oil rimmed baking sheet. Place fish on sheet. Drizzle with 2 tablespoons olive oil. Sprinkle with salt and pepper. Pour white wine around fish. Bake until fish is opaque in center, about 12 minutes. Transfer fish to plates. Spoon chopped olive salad over fish and serve.
Preparation Combine first 6 ingredients and 6 tablespoons oil in bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 375°F. Oil rimmed baking sheet. Place fish on sheet. Drizzle with 2 tablespoons olive oil. Sprinkle with salt and pepper. Pour white wine around fish. Bake until fish is opaque in center, about 12 minutes. Transfer fish to plates. Spoon chopped olive salad over fish and serve.
