Spring Rolls with Orange and Red Bell Pepper Salsa
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon soy sauce
- 1/4 cup coarsely chopped fresh cilantro
- 1 tablespoon oriental sesame oil
- Carbohydrate 74 g(25%)
- Fat 8 g(12%)
- Fiber 4 g(16%)
- Protein 14 g(28%)
- Saturated Fat 1 g(6%)
- Sodium 771 mg(32%)
- Calories 427
Preparation Combine first 8 ingredients in bowl.(Can be made 2 hours ahead. Chill.) Prepare spring rolls according to package instructions. Set radiccio leaves in center of platter. Fill with salsa. Cut spring rolls in half and place on platter. Serve, allowing diners to spoon salsa into cut end of spring rolls.
Preparation Combine first 8 ingredients in bowl.(Can be made 2 hours ahead. Chill.) Prepare spring rolls according to package instructions. Set radiccio leaves in center of platter. Fill with salsa. Cut spring rolls in half and place on platter. Serve, allowing diners to spoon salsa into cut end of spring rolls.
