- Adobo Turkey with Red-Chile Gravy
- African Adobo-Rubbed Tuna Steaks
- Amarillo Ceviche Mixto
- Anchovy and Rosemary Roasted Lamb
- Ants on a Tree
- Asian Flank Steak
- Asian-Glazed Chicken Thighs
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Bacon-Wrapped Turkey Breast with Hazelnut Mole
- Baja-Style Tempura Fish
- Baked Baby Back Ribs with Lemon Confit Marinade
- Baked Chicken with Chile-Yogurt Marinade
- Balsamic-Marinated Radicchio with Fresh Ricotta
- Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
- Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
- Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
- Bass Satay with Asparagus
- Bass Satay with Asparagus
- BBQ Beef Brisket
- Beef Cheek Tacos
- Beef Satay
- Beef Satay
- Beef Sates with Peanut Sauce
- Beef Tenderloin with Salsa Verde
- Beer and Coffee Steaks
- Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
- Bengali-Style Fish in Yogurt Curry
- Biltong
- Black-Eyed Peas
- Black-Eyed Peas
- Blatjang
- Blatjang
- Blueberry Shrub
- Braised Chicken with Smoked Ham, Chestnuts, and Ginger
- Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
- Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
- Braised Pork Shoulder with Quince
- Braised Short Ribs with Carrots and Onions
- Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
- Brazilian Fish Stew (Moqueca Capixaba)
- Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce
- Brined Pork Loin with Onion, Raisin, and Garlic Compote
- Butter Lettuce Salad with Oranges and Red Onion Dressing
- Buttermilk Fried Chicken with Spinach Tomato Salad
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Catalan-Style Fresh Sardine Escabeche
- Celery Root Salad
- Celery Root Salad
- Celery Root Salad
- Cellophane-Noodle Salad with Roast Pork
- Ceviche de Camaron: Shrimp Ceviche "Cocktail"
- Ceviche of Red Snapper
- Char-Grilled Squid in Sherry Marinade
- Charred Spiced Bonito Tacos
- Chicken Fajitas with Crunchy Lime Cabbage and Avocado
- Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce
- Chicken Kebabs
- Chicken Negimaki with Spicy Red Pepper Dipping Sauce
- Chicken Roasted with Lemongrass and Garlic
- Chicken Tikka Kebabs
- Chicken Tikkas
- Chicken Under a Brick with Fresh Herb and Garlic Sauce
- Chicken Wings Africana
- Chicken with Lemon, Cumin, and Mint
- Chicken with Lemon, Cumin, and Mint
- Chicken with Lemon, Cumin, and Mint
- Chicken Yassa
- Chicken Yassa
- Chicken, Mushroom, and Bok Choy Kebabs
- Chicken-and-Summer-Squash Kebabs
- Chicken-and-Summer-Squash Kebabs
- Chile-Marinated Flank Steak
- Chile-Marinated Pork Sandwiches on Cemita Rolls
- Chilean Country Ribs
- Chili-Beef Skewers
- Chili-Marinated Pork Chops
- Chimichurri Marinade
- Chinatown Char Siu Barbeque Ribs or Pork
- Chinese Barbecued Pork
- Chinese Char Siu Grilled Lamb Chops
- Chipotle Vinegar
- Classic Sauerbraten
- Clinched Double-Wide Loin Lamb Chops
- Coconut Barbecued Ribs
- Coffee-Marinated Bison Short Ribs
- Coffee-Marinated Skirt Steak
- Confit Duck Legs
- Country Terrine
- Country-Style Steak
- Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy
- Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts
- Cucumber Apple Pickle
- Cucumber Salad
- Cucumber Salad
- Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa
- Curried Game Hens with Cilantro Salad
- Dad's Chinese Chicken Wings
- Darned Good Boneless Short Ribs
- Drunken Chicken
- Ellen Sullivan's Lavender Tenderloin
- Escolar Fish with Mango and Shrimp Ravioli
- Fall Fruits and Vegetables
- Fat Rice
- Fennel-Marinated Vegetables in Lettuce Cones
- Fiery Harissa
- Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary
- Fish Tacos
- Fish Vermicelli with Fresh Dill and Pineapple Sauce
- Fragrant Crispy Duck
- Frank Sinatra's Barbecued Lamb
- Fresas al Vino
- Fried Chicken Bites
- Fried Chicken Masala
- Fried Chicken with Bacon and Pepper Cream Gravy
- Fried Chinese Five-Spice Chicken Wings
- Garlic Shrimp
- Garlic Shrimp
- Garlic Shrimp
- Garlic-Mustard-Grilled Beef Skewers
- Garlicky Doused Shrimp
- Garlicky Fried Chicken
- Ginger Flank Steak with Sake-Glazed Vegetables
- Ginger Marmalade Chicken Salad
- Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes
- Ginger-Marinated Pork Tenderloin
- Glazed Pork Loin with Cilantro and Garlic
- Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
- Green Bean and Radish Salad
- Grill-Roasted Rack of Lamb in Red Mole
- Grilled "Barbecue" Beef
- Grilled Asian Pork Chops and Baby Bok Choy
- Grilled Bacon-Wrapped Chicken
- Grilled Beef Brochettes (Anticuchos de Lomo)
- Grilled Beef Steak Verciano
- Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
- Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
- Grilled Charmoula Lamb Chops
- Grilled Charmoula Lamb Chops
- Grilled Cheese and Tomato Stacks
- Grilled Chicken and Vegetables with Wild Rice
- Grilled Chicken Breast with Tomato-Tarragon Sauce
- Grilled Chicken Breasts with North African Spice Paste
- Grilled Chicken Moroccan Style
- Grilled Chicken with Almond and Garlic Sauce
- Grilled Chicken with Peach and Apple Salsa
- Grilled Chicken with Roasted Tomato and Oregano Salsa
- Grilled Chicken with with Tamarind-Orange Glaze
- Grilled Fish
- Grilled Flank Steak with Rosemary
- Grilled Garlic Chicken with Bell Peppers
- Grilled Indian-Spiced Butter Chicken
- Grilled Indian-Spiced Butter Chicken
- Grilled Indian-Spiced Butter Chicken
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Grilled Lamb Chops with Asian Butter Sauce
- Grilled Lamb Skewers with Spiced Mint Marinade
- Grilled Lamb, Potato, Bean and Mushroom Salad
- Grilled Leg of Lamb Jamaican Style
- Grilled Leg of Lamb with Ancho Chile Marinade
- Grilled Leg of Lamb with Thyme and Allspice
- Grilled Lemon Chicken
- Grilled Lemon Chicken Salad with Dill Cream Dressing
- Grilled Lemon-Honey Chicken Breasts
- Grilled Lemon-Parsley Veal Chops
- Grilled Lemongrass Lamb Chops with Herbs
- Grilled Marinated Beef with Vegetables in Rice Paper
- Grilled Marinated Eggplant
- Grilled Marinated Flank Steaks
- Grilled Marinated London Broil
- Grilled Marinated Sirloin Flap Steaks
- Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
- Grilled Marinated Tuna Steaks Rau
- Grilled Peppery Wild Mushroom Salsa
- Grilled Pork Chops with Cherry Relish
- Grilled Pork Chops with Sweet Lemongrass Marinade
- Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
- Grilled Rib-Eye Steaks with Roasted Peppers
- Grilled Sardine Tartines with Onion and Arugula
- Grilled Scallop "Ceviche"
- Grilled Short Ribs with Miso
- Grilled Shrimp with Tamarind Recado
- Grilled Spot Prawns
- Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- Grilled Stuffed Mackerel
- Grilled Swordfish Verde
- Grilled Tequila-Lime Chicken
- Grilled Yogurt-Marinated Leg of Lamb
- Guava-Stuffed Chicken with Caramelized Mango
- Guinness-Brined BBQ Lamb Steaks
- Halibut Brochettes Provençale
- Hanger Steaks with 125th Street Malanga Mash
- Harissa-Marinated Top Sirloin Tips
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Heirloom Tomato and Burrata Cheese Salad
- Herb-and-Spice Southern Fried Chicken
- Herb-Roasted Chicken with Lemon and Sage
- Herb-Rubbed Duck with Tart Cherry and Sage Sauce
- Herb-Rubbed Steaks with Olives Provencal
- Herbed Fillet of Beef with Tomato Madeira Confit
- Hoisin-Marinated Filets Mignons with Nectarine Salsa
- Hoisin-Marinated Pork Chops
- Hollywood Thai Beef Salad
- Honey, Mustard and Rosemary Pork Roast
- Honey-Citrus Chicken
- Honeyed Prawns & Polenta
- Jamaican Jerk Chicken
- Japanese Beef and Scallion Rolls
- Japanese Chicken, Water Chestnut, and Scallion Yakitori
- Japanese-Style Grilled Fish
- Jerk-Spiced Beef Tenderloin
- Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy
- Korean Barbecue Beef, Marinade 1
- Korean-Style Short Ribs
- Lamb and Rosemary Spiedini
- Lamb Bacon
- Lamb Bulgogi with Asian Pear Dipping Sauce
- Lamb Kabab
- Layered Pickled Herring Salad with Tart Apples and Red Onion
- Lebanese Garlic-Marinated Chicken on the Grill
- Leg of Lamb with Raita
- Lemon and Rosemary T-Bone Steaks
- Lemon and Rosemary T-Bone Steaks
- Lemon Shrimp
- Lemon-Garlic Lamb Chops with Yogurt Sauce
- Lemongrass Pork with Vietnamese Table Salad
- Lettuce Wraps with Smoked Trout
- Lime, Garlic, and Oregano Mojo
- Lime, Garlic, and Oregano Mojo
- Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette
- Make-Me-Crazy Grill Marinade
- Manchego with Almonds and Green Olives
- Mangalore Salmon Braised with Coconut Milk
- Mango BBQ'd-Grilled Swordfish
- Maple-Pepper Salmon Bites
- Marinated Baby Vegetables
- Marinated Eggplant
- Marinated Eggplant with Capers and Mint
- Marinated Flank Steak with Horseradish Sauce
- Marinated London Broil with Lemon and Garlic
- Marinated Mushroom Salad
- Marinated Olives and Feta Cheese
- Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
- Marinated Oriental Chicken
- Marinated Shrimp with Champagne Beurre Blanc
- Marinated Shrimp with Champagne Beurre Blanc
- Marinated Shrimp with Champagne Beurre Blanc
- Marinated Skirt Steak
- Marinated Skirt Steak
- Marinated Skirt Steak
- Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
- Marinated Thai-Style Pork Spareribs
- Marinated Tomatoes Teruel
- Marinated Vegetables with Garlic and Thyme
- Marmalade-Glazed Spareribs
- Mexican Ceviche Tacos
- Mint-Marinated Leg of Lamb
- Miso Chicken
- Miso-Glazed Tuna Kebabs
- Miso-Glazed Tuna Kebabs
- Miso-Marinated Sea Bass with Beurre Blanc
- Miso-Yaki Sea Bass
- Mixed Greens with Plums and Marinated Goat Cheese
- Mojito-Marinated Chicken Breasts
- Moroccan Fish Tagine with Peppers and Olives
- Mussels with Tarragon Celery Vinaigrette
- Mustard Herring and Beet Smorrebrod
- New Wave-New Fave Baked Tofu or Tempeh
- Nicaraguan-Style Steak
- North Carolina Pulled Pork
- North Carolina Pulled Pork
- Octopus Salad with Scallion and Lime
- Oil and Vinegar Potato Salad
- Orange-Maple Pork Ribs
- Oranges and Pineapple with Orange-Flower Water and Mint
- Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
- Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
- Oven-Fried Picnic Chicken
- Oven-Roasted Mojito Chicken
- Pan-Grilled Beer-Marinated Hanger Steak
- Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
- Pancetta-Wrapped Chicken with Cabbage
- Panfried Sea Bass with Harissa & Rose
- Paniolo Rack of Lamb
- Parmesan Cauliflower and Parsley Salad
- Pecorino-Crusted Chicken with Mushroom Salad
- Pennsylvania Pickled Beets and Eggs
- Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
- Peppercorn Roasted Pork with Vermouth Pan Sauce
- Peppered Beef Slices with Green Onions and Radishes
- Peppery Shrimp
- Perfect Pork Chops
- Pickled Carrot Sticks
- Pickled Carrot Sticks
- Pickled Radishes
- Pickled Red Onions
- Pickled Red Onions
- Pickled Red Onions
- Pickled Shrimp
- Pickled Shrimp
- Pickled Shrimp and Vegetables
- Picnic Chicken
- Picnic Chicken
- Picnic Chicken
- Pineapple-Marinated Salmon with Asian Cabbage Salad
- Piri-Piri Chicken
- Planked Figs with Pancetta and Goat Cheese
- Plantain-Stuffed Chipotles Chiles in Escabèche
- Pomegranate-Marinated Lamb with Spices and Couscous
- Pork and Shellfish Stew
- Pork Barbecue Sandwiches with Coleslaw
- Pork Chops with Leeks in Mustard Sauce
- Pork Chops with Leeks in Mustard Sauce
- Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
- Pork Kebabs al Pastor
- Pork Roast with Black Bean Sauce
- Pork Steak
- Pork Tenderloin Churrasco
- Pork Tenderloin Cubano
- Portobellos with Arugula and Parmigiano
- Portobellos with Arugula and Parmigiano
- Prosciutto-Wrapped Scampi
- Quail with Pomegranate Jus
- Rack of Lamb with Fresh Herbs and Garlic
- Red Snapper Veracruzana
- Red-Cooked Pork with Frizzled Ginger
- Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
- Roast Chicken with Potatoes and Onions
- Roast Chicken with Saffron, Hazelnuts, and Honey
- Roast Heritage Turkey with Bacon-Herb and Cider Gravy
- Roast Maple-Glazed Salmon
- Roast Marinated Cornish Hens
- Roast Marinated Cornish Hens
- Roast Marinated Cornish Hens
- Roast New York Strip Loin with Adobo Rub
- Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
- Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
- Roasted and Marinated Root Vegetables
- Roasted Chicken Wings with Smoked-Paprika Mayonnaise
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Roasted Lamb Chops with Charmoula and Skillet Asparagus
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Roasted Lemongrass Chicken
- Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
- Roasted Marinated Peppers
- Roasted Monkfish with Fennel-Saffron Compote
- Roasted Peppers with Boquerones
- Roasted Pork Loin with Cardamom-Currant Jelly Sauce
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
- Roasted Venison
- Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
- Rosemary Marinated Olives
- Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
- Saigon Chicken Salad
- Salmon Glazed with Honey and Mustard
- Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
- Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
- Salt and Vinegar Potato Salad
- Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
- Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
- Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
- Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
- Sauteed Chicken with Tomatoes, Olives, and Feta
- Sea Bass with Curry and Ginger
- Seafood Marinade
- Seafood Salad with Cilantro Dressing
- Seared Marinated Flank Steaks
- Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
- Sesame Stir-Fried Chicken
- Shark and Bake
- Shrimp and Onion Kebabs
- Shrimp Charmoula
- Shrimp Tikka with Fresh Mango Chutney
- Shrimp with Thai Dipping Sauce
- Shrimp, Tomato, and Olive Cocktail
- Sicilian Tuna
- Silver-Wrapped Chicken
- Skewered Chicken with Lemon Butter Sauce
- Skirt Steaks with Red Onion Mojo
- Smoked Baby Back Ribs with Hoisin-Honey Glaze
- Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
- Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
- Sour Orange, Red Onion, and Parsley Mojo
- Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers
- South American Fried Chicken
- Soy Cumin Chicken
- Soy-Ginger Beef and Noodle Salad with Peanut Dressing
- Soy-Sake Shrimp with Ginger Aïoli
- Speidies
- Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
- Spice-Rubbed Butterflied Leg of Lamb
- Spice-Rubbed Grilled Pork Chops
- Spiced Brisket with Leeks and Dried Apricots
- Spiced Herb Marinade for Fish
- Spicy Baby Okra and Olives
- Spicy Baby Okra and Olives
- Spicy Baked Shrimp
- Spicy Grilled Chicken and Green Onions
- Spicy Grilled Chicken and Green Onions
- Spicy Grilled Chicken and Green Onions
- Spicy Lemon-Marinated Shrimp
- Spicy Lemon-Marinated Shrimp
- Spicy Lemongrass Tofu
- Spicy Pickled Green Beans and Fennel
- Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
- Spicy-Smoky Peanuts
- Spinach and Omelet Roll
- Spinach and Omelet Roll
- Spinach and Omelet Roll
- Spring Lamb with Grilled Baby Artichokes – Mr. Bean
- Squid with Ginger-Soy Sauce Marinade
- Steak Skewers with Scallion Dipping Sauce
- Steak, Tomato, and Okra Kebabs
- Steamed Scallion Ginger Fish Fillets with Bok Choy
- Sugar-and-Spice Brined Salmon
- Sun Dried Tomato Marinade
- Superb English Plum Pudding
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Sweet-and-Smoky Baby Back Ribs with Bourbon Barbecue Sauce
- Sweet-and-Sour Cipolline Onions
- Swordfish Steaks with Lemon-Parsley Sauce
- Tacos Al Pastor
- Tamale Pie
- Tamarind Barbecued Duck with Smoky Plantain Crema
- Tamarind Barbecued Duck with Smoky Plantain Crema
- Tamarind Barbecued Duck with Smoky Plantain Crema
- Tandoori Chicken
- Tandoori Chicken Sandwiches
- Tandoori-Spiced Chicken Breasts
- Tandoori-Spiced Chicken Breasts
- Tandoori-Spiced Chicken with Tomato-Ginger Chutney
- Tandoori-Spiced Leg of Lamb
- Tandoori-Style Chicken
- Tandoori-Style Grilled Chicken
- Tarragon-Lime Chicken
- Tea-Smoked Duck Breast with Pears and Blueberry Jus
- Thai Spareribs
- Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce
- The Only Marinade You'll Ever Need
- Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
- Top Sirloin Steak with Bell Pepper and Onion Sauté
- Tuna Kebabs with Ginger-Chile Marinade
- Tuna Teriyaki with Wasabi Butter
- Turkey Shawarma with Tomato Relish and Tahini Sauce
- Tuscan-Style Pork Roast (arista)
- Udon with Grilled Flank Steak
- Veal Chops with Pomegranate Jus
- Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
- Venison Medallions with Juniper and Orange
- Whole Sardines with Fresh Herbs and Crème Fraîche
- Wild Turkey Glazed Ribs
- Wine-Marinated Grapes
- Yassa au Poulet II (Chicken Yassa)
- Yassa au Poulet II (Chicken Yassa)
- Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese